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AMT Stock Pot

> Produces even heat distribution for perfect cooking results. 
> Featuring revolutionary non-stick, Lotan® coating.
> Durable side handles for easy lifting and pouring.
> Non-stick surface assists with quick and easy clean-up.
> Constructed from extremely robust, ultra-resistant layers.
> Induction and non-induction options available.
> Used by foodies and chefs world-wide.
> *“The world’s best pan”, according to VKD, largest German Chefs Association.

28cm diameter x 15cm high. 9.5L capacity. Choose from induction or non-induction options.

Status: In Stock

Starting at: CA$216.00

Details

Details

Award-winning Products
The excellent quality of AMT products has been confirmed many times by independent authorities and numerous awards. *“The world’s best pan”, according to VKD, largest German Chefs Association.


Lotan® Coating Technology
Lotan® is the new revolutionary coating technology for modern gastronomic applications. The non-stick characteristics of our Lotan® coating simplify the cleaning of your cookware and keep the surface germ free. Our Lotan® coating makes our cookware so easy to rinse that it helps reduce your water consumption, which therefore helps save one of our planets most precious natural resources – water and your hard earned money.


Highly Robust
Our plasma coating is extremely hard and ultra-resistant. It is particularly well suited for the professional kitchen area and for extraordinary stress.


Replaceable and Detachable Handle Design
​AMT pans come with handles that can be conveniently removed and replaced using a screwdriver. 

AMT also features an exclusive detachable handle option. This handle option features a quick-release button. Simply press and slide the button backwards to release the handle from the pan. This intelligent feature provides a child-proof cooking experience. The detachable handle is also convenient for both cleaning and space savings when storing your pan(s) in smaller kitchens or cupboards.

You can also upgrade your pan(s) with the refined steel handle option to provide sleek and stylish appeal.


Dishwasher Safe
Our products all are dishwasher safe. Yet, the best way to cleanse AMT cookware is with warm water and dish washing liquid. Our self-developed coating Lotan® makes cleaning easier and keeps the pans clean and hygienic.

Instructions

Instructions

Care & Maintenance
Proper use, storage and maintenance will help extend the life of your AMT cookware. Our comprehensive AMT user guide is provided in both English & French.

1. Before using the cookware for the first time, remove the packaging and sticker from the bottom of the cookware.

2. Cookware should be washed with soap and water and then wiped dry. Strong detergents, brushes, rough or wire scrubbers are not recommended.

3. Place the cookware on the proper sized burner or element on your cook top. The element should match the size of the base of the cookware. This will maximize energy efficiency while cooking. For Induction cookware (a red induction symbol will be indicated on the cookware packaging) it is also important to use the proper sized burner or element. In some cases, if using a small pan on a large element, the cook top may not respond to the bottom of the dish.

4. Heat up your AMT cookware using a high temperature setting for about 1-2 minutes. To check if a pan is properly heated, put a small amount of water on the flat tab piece of the pan (illustrated in the picture shown). If the pan is properly heated the water placed on the tab piece should boil (air bubbles will be visible). AMT cookware distributes heat evenly across the entire product surface. Only use a high temperature setting to heat the cookware initially, then reduce the temperature to medium or low. The maximum warm-up time should not exceed 5 minutes. Do not overheat the pan, as keeping the temperature too high for too long can damage the non-stick coating. Do not leave the cookware unattended when the oven is turned on.

Attention! 
The entire surface of the pan will be VERY hot! Do not touch the hot pan without kitchen gloves or other proper hand protection.   The Bakelite handles will remain cool enough to handle when used on a cook top.  If they are used in the oven, the handles will become as hot as the pan.  We also recommend the use of one of our detachable handles if you will be using the pans in an oven regularly.  

5. LOTAN® (non-stick coating) is adapted for frying, cooking and baking without using oil / fat. If you decide to use a fat, oil, or non-stick oil spray, etc, make sure they are suitable for frying. Fats and oils have different smoking temperatures. Reduce the temperature when the dish begins to smoke or when you can smell the overheated oil.

6. While cooking, baking or frying it is recommended to use utensils made of soft materials like silicone, wood, or nylon. Never use metal, ceramic, pointed tools or immersion blenders as they will damage the surface of your AMT cookware.

7. AMT cookware can be used in ovens with the handles (except cookware with detachable handles), at a maximum temperature of up to 240°C (450° F). When taking the dish out from the oven, always use a kitchen glove, as the handles also become hot in the oven.

Attention! The maximum temperature for detachable handles is 140° (285°F).  For cookware without handles, or that have stainless steel handles, the maximum temperature is 260° (500°F).

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FAQ

FAQ

Q: What is a stock pot, and how is it different from other types of pots?

A stock pot is a large, deep cooking vessel designed to simmer or boil large quantities of liquid. Unlike other types of pots, such as saucepans or frying pans, stock pots have tall sides and are usually wider than deep ones. AMT stock spots are available in induction or non-induction options, with durable side handles for easy lifting and pouring. 28cm diameter x 15cm high. 9.5L capacity.

Q: What sizes do stock pots come in?

Stock pots come in various sizes, ranging from small 4-quart models to larger 20-quart or more sizes. Your size will depend on the food you plan to cook and the number of people you serve. AMT stock spots are available in 28cm diameter, 15cm height and 9.5L capacity.

Q: What materials are used to make stock pots?

Stock pots can be made from various materials, including stainless steel, aluminum, copper, and cast iron. Each material has its own unique properties that affect heat distribution and durability. AMT stock pots are constructed from five extremely robust, ultra-resistant layers, including: Heavy duty, hand-casted aluminium layer; Titanium Oxide layer; Anti-Corrosion Layer; Reinforced layer; Non-stick Lotan® coating surface finish.

Q: What dishes can I make with a stock pot?

You can use your stock pot to make soups, stews, broths, chili, pasta and more. AMT stock pots are designed to simmer or boil large quantities of liquid, making them ideal for preparing stocks and sauces. AMT stock spots are available in induction or non-induction options, with durable side handles for easy lifting and pouring. 28cm diameter x 15cm high. 9.5L capacity.

Q: How do I properly care for my stock pot?

To properly care for your Stock Pot, clean it after each use with warm water and soap using non-abrasive sponges or cloth. AMT stock pots should be washed with soap and water and then wiped dry. Strong detergents, brushes, rough or wire scrubbers are not recommended. Place the cookware on the proper sized burner or element on your cook top. The element should match the size of the base of the cookware. This will maximize energy efficiency while cooking. For Induction cookware (a red induction symbol will be indicated on the cookware packaging) it is also important to use the proper sized burner or element.

Q: How do I choose the right size Stock Pot for my needs?

The right size Stock Pot depends on how much food you plan on cooking at once - generally speaking, 6-8 quarts should suffice for a family of four, while larger pots may be needed if cooking for larger groups or batches of food. AMT stock spots are available in 28cm diameter, 15cm height and 9.5L capacity.

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