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AMT Square Pan flat 28 x 28 x 5cm, BBQ surface (Induction)

Item: AE285BBQI

> Produces even heat distribution for perfect cooking results. 
> Surface of the pan features raised BBQ grill, texture pattern for perfect grill lines.
> Featuring revolutionary non-stick, Lotan® coating.
> Non-stick surface assists with quick and easy clean-up.
> Constructed from extremely robust, ultra-resistant layers.
> Induction and non-induction options available.
> Used by foodies and chefs world-wide.
> *“The world’s best pan”, according to VKD, largest German Chefs Association.

Status: In Stock

CA$269.00

Details

Details

Award-winning Products
The excellent quality of AMT products has been confirmed many times by independent authorities and numerous awards. *“The world’s best pan”, according to VKD, largest German Chefs Association.


Lotan® Coating Technology
Lotan® is the new revolutionary coating technology for modern gastronomic applications. The non-stick characteristics of our Lotan® coating simplify the cleaning of your cookware and keep the surface germ free. Our Lotan® coating makes our cookware so easy to rinse that it helps reduce your water consumption, which therefore helps save one of our planets most precious natural resources – water and your hard earned money.


Highly Robust
Our plasma coating is extremely hard and ultra-resistant. It is particularly well suited for the professional kitchen area and for extraordinary stress.


Replaceable and Detachable Handle Design
AMT pans come with handles that can be conveniently removed and replaced using a screwdriver. 

AMT also features an exclusive detachable handle option. This handle option features a quick-release button. Simply press and slide the button backwards to release the handle from the pan. This intelligent feature provides a child-proof cooking experience. The detachable handle is also convenient for both cleaning and space savings when storing your pan(s) in smaller kitchens or cupboards.

You can also upgrade your pan(s) with the refined steel handle option to provide sleek and stylish appeal.


Dishwasher Safe
Our products all are dishwasher safe. Yet, the best way to cleanse AMT cookware is with warm water and dish washing liquid. Our self-developed coating Lotan® makes cleaning easier and keeps the pans clean and hygienic.

Instructions

Instructions

Care & Maintenance
Proper use, storage and maintenance will help extend the life of your AMT cookware. Our comprehensive AMT user guide is provided in both English & French.

1. Before using the cookware for the first time, remove the packaging and sticker from the bottom of the cookware.

2. Cookware should be washed with soap and water and then wiped dry. Strong detergents, brushes, rough or wire scrubbers are not recommended.

3. Place the cookware on the proper sized burner or element on your cook top. The element should match the size of the base of the cookware. This will maximize energy efficiency while cooking. For Induction cookware (a red induction symbol will be indicated on the cookware packaging) it is also important to use the proper sized burner or element. In some cases, if using a small pan on a large element, the cook top may not respond to the bottom of the dish.

4. Heat up your AMT cookware using a high temperature setting for about 1-2 minutes. To check if a pan is properly heated, put a small amount of water on the flat tab piece of the pan (illustrated in the picture shown). If the pan is properly heated the water placed on the tab piece should boil (air bubbles will be visible). AMT cookware distributes heat evenly across the entire product surface. Only use a high temperature setting to heat the cookware initially, then reduce the temperature to medium or low. The maximum warm-up time should not exceed 5 minutes. Do not overheat the pan, as keeping the temperature too high for too long can damage the non-stick coating. Do not leave the cookware unattended when the oven is turned on.

Attention! 
The entire surface of the pan will be VERY hot! Do not touch the hot pan without kitchen gloves or other proper hand protection.   The Bakelite handles will remain cool enough to handle when used on a cook top.  If they are used in the oven, the handles will become as hot as the pan.  We also recommend the use of one of our detachable handles if you will be using the pans in an oven regularly.  

5. LOTAN® (non-stick coating) is adapted for frying, cooking and baking without using oil / fat. If you decide to use a fat, oil, or non-stick oil spray, etc, make sure they are suitable for frying. Fats and oils have different smoking temperatures. Reduce the temperature when the dish begins to smoke or when you can smell the overheated oil.

6. While cooking, baking or frying it is recommended to use utensils made of soft materials like silicone, wood, or nylon. Never use metal, ceramic, pointed tools or immersion blenders as they will damage the surface of your AMT cookware.

7. AMT cookware can be used in ovens with the handles (except cookware with detachable handles), at a maximum temperature of up to 240°C (450° F). When taking the dish out from the oven, always use a kitchen glove, as the handles also become hot in the oven.

Attention! The maximum temperature for detachable handles is 140° (285°F).  For cookware without handles, or that have stainless steel handles, the maximum temperature is 260° (500°F).

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FAQ

FAQ

Q: Why are grill pans square instead of round?

Grill pans are square instead of round to maximize the amount of surface area that comes into contact with the heat source. This allows for more even cooking and better sear marks on your food. AMT grill pans are specifically designed to produce even heat distribution, and the surface of the pan features a raised BBQ grill, texture pattern for perfect grill lines.

Q: What materials are used to make grill pans?

Grill pans can be made from various materials such as cast iron, stainless steel or aluminum. Each material has its own benefits, such as durability, heat distribution, and non-stick properties. AMT grill pans are constructed from five extremely robust, ultra-resistant layers, including: Heavy duty, hand-casted aluminium layer; Titanium Oxide layer; Anti-Corrosion Layer; Reinforced layer; Non-stick Lotan® coating surface finish.

Q: How do I use a grill pan?

To use a grill pan, preheat it over medium-high heat until it's hot. Add your food in a single layer, ensuring not to overcrowd the pan. AMT grill pans are specifically designed to produce even heat distribution, and the surface of the pan features a raised BBQ grill, texture pattern for perfect grill lines. Let the food cook undisturbed for a few minutes before flipping it over to cook on the other side. The non-stick surface of the AMT grill pan makes this process quick and easy.

Q: Can I use a grill pan on an induction stove?

Yes, you can use a grill pan on an induction stove if it is made from magnetic materials such as cast iron or stainless steel, which can be heated by induction technology. AMT offers a fantastic induction grill pan, featuring their revolutionary non-stick, Lotan® coating. The AMT grill pan is 28 x 28cm x 5cm deep.

Q: Can I use a grill pan in the oven?

Yes, you can use a grill pan in the oven for stovetop and oven-cooking recipes. Make sure that your grill pan is oven-safe before using it in this way. AMT cookware can be used in ovens with the handles (except cookware with detachable handles), at a maximum temperature of up to 240°C (450° F). When taking the dish out from the oven, always use a kitchen glove, as the handles also become hot in the oven. The maximum temperature for AMT detachable handles is 140° (285°F). For AMT cookware without handles, or that has stainless steel handles, the maximum temperature is 260° (500°F).

Q: How do I clean my grill pan?

To clean your grill pan, let it cool down completely, then rinse it under hot water to remove any excess residue. Use mild soap if necessary, then scrub gently with a soft brush or sponge. Avoid using abrasive cleaners or metal utensils that could damage the surface of your pan. AMT grill pans should be washed with soap and water and then wiped dry. Strong detergents, brushes, and rough or wire scrubbers are not recommended.

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