F.Dick Red Spirit Tanto Knife 8.5"

A tanto knife is a type of blade shape originating from Japan with a pointed, chisel-like tip. Tanto is the Japanese name for a short sword. It is a strong blade, perfect for piercing and stabbing, that is commonly used in martial arts, bushcraft, and tactical applications. Friedr. Dick offers an 8.5-inch Tanto kitchen knife from the impressive Red Spirit knife series collection.

Traditionally, tanto knives are typically made from high-carbon stainless steel, a durable, corrosion-resistant metal. Different quality levels of carbon stainless steel are available, ranging from economical to high-end. The 8.5-inch Red Spirit Tanto knife from Friedr. Dick features a blade made of an impressive high-alloy stainless steel.

A sharpening steel, whetting stone, or sharpening steel alternative can be used to resharpen your Tanto knife, depending on your preference.Friedr. Dick offers many high-quality sharpening steels to get the job done right. Place the knife blade at an angle of 15° - 20° on the sharpening steel and slide the blade alternately to the left and right along the steel. Having the same number of sharpening movements on both sides is important. The sharpening movement has to begin with the end of the knife blade at the tip of the sharpening steel and be guided in a wide arc whilst applying light pressure to ensure that it ends with the tip of the knife close to the sharpening steel handle. Hold the sharpening steel away from the body at an angle. Place the sharpening steel vertically on a surface. It is important that you alternate the side of the knife that comes into contact with the sharpening steel. You should never first move one side of the knife and then the other side of the knife several times along the sharpening steel; otherwise, a curved burr will form towards the other side of the knife, which will remain after the last sharpening movement. However, only a very fine burr forms with alternate sharpening (also known as a thread), which is removed by bending it back and forth. It is vital to apply less and less pressure toward the end of the alternate sharpening movement to ensure that the fine burr becomes weaker and weaker.

The benefits of a tanto knife include a strong, rugged blade with a belly ideal for slicing. With two different edges at an angle, one can make controlled cuts while keeping a close eye on the cutting surface. Friedr. Dick offers an 8.5-inch Tanto kitchen knife from the impressive Red Spirit knife series collection. The two phases of the cutting edge give the Red Spirit Tanto knife an impressive and characteristic look while providing outstanding sharpness. The blade is made of high-alloy stainless steel, and the rounded red handle is designed to sit perfectly in your hand. The thicker spine of the Red Spirit Tanto knife, and the double-beveled edges are great for controlled slicing, making it easier to cut through tougher foods like root vegetables.

Traditionally, a tanto knife was designed for various applications in martial arts, bushcraft, and tactical uses. However, the 8.5-inch Red Spirit Tanto knife from Friedr. Dick is designed to be used as a high-quality, everyday kitchen knife. The thicker spine of the Red Spirit Tanto knife, and the double-beveled edges are great for controlled slicing, making it easier to cut through tougher foods like root vegetables.

You should always practice basic safety procedures when using a tanto knife. Ensuring the blade is properly sharp will help prevent you from applying unnecessary force when handling the tanto knife during food preparation. For your safety and to protect the cutting edges of the blades, Friedr. Dick recommends that you store your knives in a suitable knife block or on a magnetic rail.