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F.Dick Red Spirit “Little Chef's” Knife 6"

Code: 8174915

> Safe and fun for children to use in the kitchen.
> Tip and end of the blade are rounded to prevent injuries.
> Fun, child-friendly motifs featured on both sides of the blade.
> Asian-inspired handle designed to sit perfectly in your hand.
> Non-slip, striking red handle handle, made of high-quality plastic.
> Blade made of high-alloy stainless steel.
> Maintains proper edge retention.
> Expertly designed and crafted in Germany.
> An elegant gift idea for aspiring young chefs.

CA$128.00

Status: In Stock

Details

Details

The all new Red Spirit "Little Chef" children's chef's knife.

A healthy diet with freshly prepared food is important for more and more parents. Being creative with children in the kitchen and bringing the cooked food to the table afterwards is fun for both the young and old.

The tip and end of the blade on the Red Spirit Little Chef children's chef's knife is rounded and therefore blunt to prevent injuries.

The blade of the Little Chef's children's chef's knife is sharply ground like our chef's knives. This is also particularly important with a children's knife as cutting requires less effort and pressure and so the knife does not slip while the child uses it. Our F. DICK Red Spirit Little Chef knife brings safe fun for children to the kitchen and with a blade length of 15 cm is specially adapted to the needs of the little chefs. 

Little chefs also enjoy the great child-friendly motifs on both sides of the blade.

Instructions

Instructions

KNIFE CARE
All F. DICK knives deserve special care and attention when it comes to maintenance. Proper knife care is crucial. Knives that are forged or have a wooden handle should never be cleaned in the dishwasher. Knives with plastic handles are completely dishwasher safe; however cleaning in a dishwasher is much more aggressive than washing by hand.

The use of highly concentrated detergents, leaving the knives in hot steam for a long time and also the presence of certain food residues can lead to pitting on the blades or even corrosion. We recommend clean the knife by hand with a soft cloth and a mild alkaline detergent. Wipe your knife after cleaning to ensure that tit is thoroughly dry – this will prevent any pitting on the blade. You can occasionally maintain knives with wooden handles with food-safe oils (e.g. olive oil). The oil makes the handle nice and smooth and prevents shrinkage and cracks.


PROFESSIONAL KNIFE STORAGE
For your safety and to protect the cutting edges of the blades, we recommend that you store the knives in a suitable knife block or on a magnetic rail. When buying a knife block, make sure you buy one with enough space and horizontal slots to protect the knife blades. We recommend our own blade guard for storage in a drawer - Edge Guard. or alternatively, dimensionally accurate compartments built into the drawer.


BLADE GUARD FOR KNIVES
Blade guard – Edge Guard, the special blade guard for storage, especially in drawers. Click here to see the blade guard for blades up to 26 cm.


KNIFE BLOCK FOR KNIVES
Knife block: Knife block with tourne knife, paring knife, boning knife, carving knife, bread knife, chef's knife, meat fork, sharpening steel and kitchen shears.


HOW DO KNIVES STAY SHARP FOR A LONG TIME?
Knives stay sharp for a long time if they are only used for their intended purpose. The knives should only be used for cutting and not chopping. Bones or the like should therefore only be cut with a cleaver.


WOODEN OR PLASTIC CUTTING BASES
Hard surfaces such as stone (e.g. marble) or glass should not be used as a base, as they quickly blunt the knives.

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