F.Dick Pink Spirit Acrylic Knife Block Set 4pc

$50 from the sale of each Pink Spirit knife block set is donated to the Canadian Cancer Society.

Own the complete collection! This set features a magnetic, acrylic block stand and comes with the Pink Spirit chef, bread, paring and Santoku knives.
 

GREAT KNIVES IN SUPPORT OF A GREAT CAUSE
​Bring colour into your kitchen! The pink version of the popular 'Spirit' series will bring colour and optimism into your everyday life. The clear but striking design will make your Pink Spirit knives a real eye-catcher. “Pink Spirit” combines the usual quality features with a particularly harmoniously shaped handle in brilliant pink.

The Pink Spirit series coincides with an initiative that is very special to us. CookUP will be donating between $5 and $50 from the sale of each Pink Spirit knife and knife set to the Canadian Cancer Society in support of womens’ cancer research. Sold individually or as a complete (4) piece set, the Pink Spirit knife series will make a proud addition to any professional or home kitchen.

AN EXTRAORDINARY FEEL IN PINK
The round, typically Asian-inspired handle has an unusual feel to it. It sits perfectly in your hand and meets all the ergonomic requirements of professional chefs and ambitious amateur chefs. The non-slip handle made of high-quality plastic allows you to guide the knife harmoniously and comfortably – a particular advantage during intensive use.

MADE IN GERMANY
A good knife requires many work steps. Our Red Spirit knives go through numerous production steps at our Deizisau site before they are finished. Starting with the machining of the steel and right through to the finishing of the cutting edge, everything made in Germany – for the love of quality.

UNCOMPROMISING SHARPNESS
The blades are designed with an uncompromising eye for sharpness, which is why they are ground extra slim. Like all our knives, the Pink Spirit series is made of high-alloy stainless steel, so you can take pleasure in the edge retention of your knives for years to come.

KNIFE CARE
All F. DICK knives deserve special care and attention when it comes to maintenance. Proper knife care is crucial. Knives that are forged or have a wooden handle should never be cleaned in the dishwasher. Knives with plastic handles are completely dishwasher safe; however cleaning in a dishwasher is much more aggressive than washing by hand.

The use of highly concentrated detergents, leaving the knives in hot steam for a long time and also the presence of certain food residues can lead to pitting on the blades or even corrosion. We recommend clean the knife by hand with a soft cloth and a mild alkaline detergent. Wipe your knife after cleaning to ensure that tit is thoroughly dry – this will prevent any pitting on the blade. You can occasionally maintain knives with wooden handles with food-safe oils (e.g. olive oil). The oil makes the handle nice and smooth and prevents shrinkage and cracks.

PROFESSIONAL KNIFE STORAGE
For your safety and to protect the cutting edges of the blades, we recommend that you store the knives in a suitable knife block or on a magnetic rail. When buying a knife block, make sure you buy one with enough space and horizontal slots to protect the knife blades. We recommend our own blade guard for storage in a drawer - Edge Guard. or alternatively, dimensionally accurate compartments built into the drawer.

BLADE GUARD FOR KNIVES
Blade guard – Edge Guard, the special blade guard for storage, especially in drawers. Click here to see the blade guard for blades up to 26 cm.

KNIFE BLOCK FOR KNIVES
Knife block: Knife block with tourne knife, paring knife, boning knife, carving knife, bread knife, chef's knife, meat fork, sharpening steel and kitchen shears.

HOW DO KNIVES STAY SHARP FOR A LONG TIME?
Knives stay sharp for a long time if they are only used for their intended purpose. The knives should only be used for cutting and not chopping. Bones or the like should therefore only be cut with a cleaver.

WOODEN OR PLASTIC CUTTING BASES
Hard surfaces such as stone (e.g. marble) or glass should not be used as a base, as they quickly blunt the knives.