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F.Dick Red Spirit Butcher Knife "Hektor" Kullenschliff 10"

Item: 8172526K

> Featuring a long curved blade for a long drawn cut.
> Ideal for cutting larger pieces of meat and fish.
> Asian-inspired handle designed to sit perfectly in your hand.
> Non-slip, striking red handle handle, made of high-quality plastic.
> Blade made of high-alloy stainless steel.
> Blade is ground extra slim for uncompromising sharpness.
> Maintains proper edge retention.
> Expertly designed and crafted in Germany.
> An elegant addition to any home kitchen.

Status: In Stock




Let yourself be inspired by our passion for knives. The Red Spirit series combines Asian craftsmanship with the virtues of German quality workmanship. The clear but striking design will make your Red Spirit knives a real eye-catcher in your kitchen. We look at the world with open eyes and are always inspired by fresh impressions and insights to create new ideas.

The round, typically Asian-inspired handle has an unusual feel to it. It sits perfectly in your hand and meets all the ergonomic requirements of professional chefs and ambitious amateur chefs. The non-slip handle made of high-quality plastic allows you to guide the knife harmoniously and comfortably – a particular advantage during intensive use.


A good knife requires many work steps. Our Red Spirit knives go through numerous production steps at our Deizisau site before they are finished. Starting with the machining of the steel and right through to the finishing of the cutting edge, everything made in Germany – for the love of quality.


The blades are designed with an uncompromising eye for sharpness, which is why they are ground extra slim. Like all our knives, the Red Spirit series is made of high-alloy stainless steel, so you can take pleasure in the edge retention of your knives for years to come.



All F. DICK knives deserve special care and attention when it comes to maintenance. Proper knife care is crucial. Knives that are forged or have a wooden handle should never be cleaned in the dishwasher. Knives with plastic handles are completely dishwasher safe; however cleaning in a dishwasher is much more aggressive than washing by hand.

The use of highly concentrated detergents, leaving the knives in hot steam for a long time and also the presence of certain food residues can lead to pitting on the blades or even corrosion. We recommend clean the knife by hand with a soft cloth and a mild alkaline detergent. Wipe your knife after cleaning to ensure that tit is thoroughly dry – this will prevent any pitting on the blade. You can occasionally maintain knives with wooden handles with food-safe oils (e.g. olive oil). The oil makes the handle nice and smooth and prevents shrinkage and cracks.

For your safety and to protect the cutting edges of the blades, we recommend that you store the knives in a suitable knife block or on a magnetic rail. When buying a knife block, make sure you buy one with enough space and horizontal slots to protect the knife blades. We recommend our own blade guard for storage in a drawer - Edge Guard. or alternatively, dimensionally accurate compartments built into the drawer.

Blade guard – Edge Guard, the special blade guard for storage, especially in drawers. Click here to see the blade guard for blades up to 26 cm.

Knife block: Knife block with tourne knife, paring knife, boning knife, carving knife, bread knife, chef's knife, meat fork, sharpening steel and kitchen shears.

Knives stay sharp for a long time if they are only used for their intended purpose. The knives should only be used for cutting and not chopping. Bones or the like should therefore only be cut with a cleaver.

Hard surfaces such as stone (e.g. marble) or glass should not be used as a base, as they quickly blunt the knives.





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Q: What is a butcher knife?

A butcher knife is a multi-purpose kitchen knife used for slicing, dicing, and chopping meat and other dense foods. It is typically semi-flexible and has a wide, curved blade that is often serrated on the edge. F.Dick offers many different options for butchers knives.

Q: What are the benefits of using a butcher knife?

Butcher knives are designed to easily cut tough and thick meat, making them exceptionally useful in a professional kitchen. They are also great for slicing vegetables and other produce. The F.Dick Red Spirit Hektor Butcher Knife features a long curved blade for a long drawn cut.

Q: What are the different types of butcher knives?

There are several types of butcher knives available, including boning, slicing, rounded and cimeter knives. F.Dick boning knives are used for trimming and separating fat from the meat, the slicing knives are ideal for carving and portioning cuts of meat, the rounded knives are perfect for chopping, and cimeter knives are great for precision cuts.

Q: What materials are butcher knives made of?

Butcher knives with plastic or wood handles are typically made from carbon steel and stainless steel. Carbon steel is a cost-effective material that is easy to sharpen, while stainless steel is more resistant to rust and stains but more difficult to sharpen. Many F.Dick knives feature blades made of high-alloy stainless steel. F.Dick knives are expertly crafted with uncompromising sharpness, and are designed to maintain proper edge retention.

Q: How should a butcher knife be cared for?

Properly caring for a butcher knife is essential to help it keep its razor-sharp edge. F.Dick recommends to clean the knife by hand with a soft cloth and a mild alkaline detergent. Wipe your knife after cleaning to ensure that tit is thoroughly dry – this will prevent any pitting on the blade.

Q: What should be taken into consideration when buying a butcher knife?

When buying a butcher knife, it is important to consider the size, type, and material used. The size should depend on the amount of food to be prepared and the type of chopping and cutting that will be done. The material should be chosen based on weight and sharpness. In addition, ergonomic handles should be chosen for better comfort and control. The F.Dick Red Spirit Hektor Butcher Knife features a striking red handle handle is made of a non-slip textured material. With F.Dick, you can be assured that you are buying a high-quality knife that is expertly crafted with uncompromising sharpness, and is designed to maintain proper edge retention.

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